粽子寓意英語作文（精選3篇）
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粽子寓意英語作文1
The record of zongzi in history was first seen in Shuowen Jiezi by Xu Shen in Han Dynasty. The word "Zong" was originally called "Zhen", and rice was wrapped in reed leaves. From the meter to the sound. In the Western Han Dynasty, zongzi was regarded as the earliest Dragon Boat Festival food, which should be called "Xiaotang". "Filial piety and martial arts" is quoted as Chuns remark in the historical records: "the Han Dynasty sent the east county to send the owl, and on May 5, it gave the owl soup to all the officials. With the evil bird, we eat it. About because the owl is not easy to catch, so the custom of eating owl soup did not last. Zongzi, the main character of Dragon Boat Festival, appeared in the later Eastern Han Dynasty. It was not until Jin Dynasty that zongzi became the festival food of Dragon Boat Festival. Zongzi should be regarded as the most profound traditional food in Chinese history.
Two hundred years later, Wu Jun, a writer of Liang Dynasty in the Southern Dynasty, said in the story of Xu Qikai, "Qu Yuan died in Miluo on May 5, and Chu people mourned it, so they stored rice in bamboo tubes and sacrificed it in water." According to Qi Xiji, the shape of zongzi was created for fear that the rice sacrificing to Qu Yuan would be stolen by Jiaolong. Because Jiaolong is afraid of neem leaves and green silk. It can be seen that people are deeply in love with loyal people.
粽子寓意英語作文2
It is another traditional custom of Chinese people to eat Zongzi on Dragon Boat Festival. Zongzi, also known as "Jiao millet", "tube zongzi". Zongzi has a very long history. It was originally a kind of food for sacrifice. What is the origin of zongzi? You may know that the origin of eating zongzi at Dragon Boat Festival is related to the commemoration of Qu Yuan, but do you know when the origin of eating zongzi began? And why are zongzi wrapped with leaves? Why do people throw zongzi into the water? In fact, these origins have a beautiful legend.
Zongzi was used as a sacrifice, not for Qu Yuan. Zongzi was originally used as a sacrifice to ancestors and gods. Fan note of the Eastern Jin Dynasty "ancestral temple system" said: "recommendation of corn in midsummer." It shows that there was a custom of sacrificing corn to ancestors and gods at the summer solstice. Jiaoshu is a kind of Jiaozi. The so-called "horn" refers to the most advanced offering of cattle in ancient sacrifice, the shape of zongzi represents the horn of cattle; "millet" is a kind of yellow sticky rice. The "Jiao millet" made of grains represents "Yang"; the "wild rice leaf" (Zongye) used to wrap Jiao millet is "Yin". The combination of yin and Yang has the meaning of exorcising evil spirits and praying for peace. "
粽子寓意英語作文3
According to the external biography of Qu Yuan by Shen Ya of Tang Dynasty, people miss Qu Yuan very much after he threw himself into the river. Every fifth day of May, he used a bamboo tube to load food and threw it into the water for sacrifice. In the Jianwu period of the Eastern Han Dynasty (the 22nd-55th year of the Duke), a man called Qu Hui in Changsha suddenly saw Qu Yuan, a senior official of Sanlu, show up in the daytime. He said that the sacrificial food was stolen by Jiaolong, and told him to throw it later. He had to wrap the leaves of Polygonum and wrap them with colored threads. Jiaolong was afraid of these things, so he would not eat them. Qu Hui told the villagers about the adventure, and they carefully made zongzi according to Qu Yuans instructions. This custom has been followed to this day. This magical legend was first written by Wu Jun, a literary scholar of Liang Dynasty, as a strange story and collected in the story of Xu Qis harmony. It shows that zongzi is a sacrificial food for people to commemorate Qu Yuan, and later it became the most important festival food of Dragon Boat Festival. As for why it was thrown into the water, one is for Qu Yuan to eat, the other is to throw it into the river to feed Jiaolong. That is to say, zongzi is specially used to feed Jiaolong so as not to hurt Qu Yuans body.
Why did you later wrap zongzi with wormwood leaves or reed leaves or lotus leaves? There is such a record in the book of early learning: in the Jianwu period of the Han Dynasty, Changsha people dreamed of a man in the evening, claiming to be a doctor of Sanlu (the official name of Qu Yuan). They said to him: everything you sacrifice was stolen by Jiaolong in the river. Later, they can wrap it with wormwood leaves and tie five colored silk threads. Jiaolong is most afraid of these two things. Therefore, people use wild rice leaf to wrap millet and make it into corn. It has been passed down from generation to generation and gradually developed into the food of Dragon Boat Festival in China.
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