端午節，為每年農歷五月初五。據《荊楚歲時記》記載，因仲夏登高，順陽在上，五月是仲夏，它的第一個午日正是登高順陽好天氣之日，故五月初五亦稱為“端陽節”。下面小編為大家帶來有關端午節的英文作文，希望能幫助到大家。

端午節（一）

　　Dragon Boat Festival is the annual the 5th day of the fifth month of the Chinese lunar calendar, also known as the Dragon Boat Festival, noon day, May Festival. The Dragon Boat Festival originated in China. It was originally a festival for the people of our country to eliminate disease and epidemic prevention. Later, it was said that the patriotic poet Qu Yuan died on this day, and it was also the traditional festival of the Chinese Han people to commemorate Qu Yuan.

　　The Dragon Boat Festival will naturally eat five yellow. Five yellow refers to cucumber, yellow croaker, Monopterus albus, egg yolk, and realgar wine. The custom of drinking realgar wine on Dragon Boat Festival is very popular in the Yangtze River Valley. Realgar wine has the efficacy of sterilization and insect repellent street, and Chinese medicine is also used to treat skin diseases. In our hometown of Yiwu, the children who taste the age of drinking are daubed with their male's forehead, ears, nose and so on.

　　On the day before the Dragon Boat Festival, I want to make a jujube dumpling. First, put the leaves in the water for a few days, wash the glutinous rice in the water, prepare a basket of jujube (wash several times). Put the three pieces together, stacked together, stagger the point; pick up the head of the rice leaves and roll the inner nest; grab a handful of rice, put in the 1/2 in the nest, put two or three more jujube, and then put glutinous rice; finally, the tail is pulled over, the leaves are wrapped around, the lines are tied tight, the great merit has become!!

　　During the Dragon Boat Festival, children should wear perfume sachets, and legend says that evil spirits are meant to be decorated. There are cinnabar, strong and fragrant herbs in the sachet. Surrounded by four parts, the fragrance is full of delicate shapes and different colors.

　　The Dragon Boat Festival is an interesting festival.

　　端午節為每年的農歷五月初五，又稱端陽節、午日節、五月節等。端午節起源于中國，最初是我國人民以祛病防疫的節日，后來傳說愛國詩人屈原在這一天死去，也同時成了中國漢族人民紀念屈原的傳統節日。

　　端午節自然要吃五黃。五黃指的是黃瓜、黃魚、黃鱔、雞蛋黃，還有雄黃酒。端午節喝雄黃酒的習俗在長江流域極為盛行。雄黃酒有殺菌驅蟲街無毒的功效，中醫還用來治皮膚病。在我們家鄉義烏，味道喝酒年齡的小孩子，大人們則在他們的額頭、耳朵、鼻子等處涂抹雄黃酒，蟲豸不叮。

　　在端午節的前一天，我要做一個蜜棗粽子。首先，把粽葉放在水中浸泡幾天，把糯米放入水中洗凈，準備一籃蜜棗（多洗幾次）。把總也那三張，疊在一起，錯開點放；拿起粽葉頭部往里面窩卷；抓一把米，放進去切記放窩里的1/2；再放兩三顆蜜棗；再放糯米；最后，把尾部拉過來蓋住，粽葉纏繞著，用線綁緊，就大功告成了！

　　端午節時，小孩子要佩香囊，傳說有避邪之意，其實是裝飾罷了。香囊內裝有朱砂、雄渾、香藥，外面用四部包圍著，清香四溢形狀、顏色不同，玲瓏小巧。

　　端午節真是個有趣的佳節。