漢譯英句子
1.中國四大菜系大致可按一下這些特點區分:
The four major cuisine traditions in China can be roughly distinguished by these generalities:
2.山東菜系通常較咸,汁色普遍較淺。
Shandong cuisine is generally salty, with the prevalence of light-colored sauces.
3.四川菜系口味重,以麻辣著稱。
With a rich variety of strong flavors, Sichuan cuisine is best known for being spicy-hot.www.ExamW.CoM
4.最難歸類的`粵菜強調輕炒淺煮,選料似乎不受限制。
Canton cuisine, the hardest to categorize, emphasizes light cooking and seemingly limitless range of ingredients.
5.揚州菜系注重選料的原味,它實際上揉合了南北菜系之精華。
While emphasizing the original flavors of carefully selected ingredients, Yangzhou cuisine is essentially a combination of the best elements of northern and southern cooking.
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