漢譯英句子

　　1.中國四大菜系大致可按一下這些特點區分：

　　The four major cuisine traditions in China can be roughly distinguished by these generalities:

　　2．山東菜系通常較咸，汁色普遍較淺。

　　Shandong cuisine is generally salty, with the prevalence of light-colored sauces.

　　3．四川菜系口味重，以麻辣著稱。

　　With a rich variety of strong flavors, Sichuan cuisine is best known for being spicy-hot.wｗw.ExamＷ.CoM

　　4．最難歸類的`粵菜強調輕炒淺煮，選料似乎不受限制。

　　Canton cuisine, the hardest to categorize, emphasizes light cooking and seemingly limitless range of ingredients.

　　5．揚州菜系注重選料的原味，它實際上揉合了南北菜系之精華。

　　While emphasizing the original flavors of carefully selected ingredients, Yangzhou cuisine is essentially a combination of the best elements of northern and southern cooking.

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