導(dǎo)語：《舌尖上的中國》通過對中華美食的多個(gè)側(cè)面，來展現(xiàn)食物給中國人生活帶來的儀式、倫理等方面的文化，下面是yuwenmi小編為大家整理的優(yōu)秀英語作文，歡迎閱讀與借鑒，謝謝!

　　舌尖上的中國英語作文一：A bite of China

　　There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.

　　Filled with mouthwatering images of food ranging from haute cuisine to local delicacies, the docu captures the beautiful and refined process of food-making. The program is sure to attract both food buffs and ordinary audiences.

　　The bonus is, the show is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food.

　　舌尖上的中國英語作文二：A bite of China

　　A Bite of China, a mouth-watering late-night documentary television series featuring delicious Chinese food, has attracted countless viewers, and moved many to tears.

　　Given its subject matter and time slot, A Bite of China was initially considered a "weak player" on TV. Surprisingly, the documentary became popular immediately after airing, and has made viewers go beyond thinking about delicacies.

　　"Man is what he eats," said Ludwig Feuerbach. From its very beginning, A Bite of China is not just a documentary about food. "The scenes of digging for bamboo shoots, hanging hams, catching fish using a net, opening a steamer filled with white steamed buns, and pulling wheat dough into thin strands for noodles move us to tears. What a lovely China!" a viewer said.

　　【參考譯文】

　　舌尖上的中國，一個(gè)令人垂涎的深夜電視紀(jì)錄片系列特色美味的中國菜，吸引了無數(shù)的觀眾，并感動(dòng)了許多眼淚。

　　由于它的主題和時(shí)隙，舌尖上的中國最初被認(rèn)為是一個(gè)“弱手”的電視節(jié)目。令人驚訝的是，紀(jì)錄片播出后立即流行，并使觀眾超越了思考美食。

　　“男人就是他吃的東西，”Ludwig Feuerbach說。從一開始，舌尖上的中國不僅僅是一個(gè)紀(jì)錄片的食物。”幕后挖竹筍，掛火腿，撒網(wǎng)捕魚，開滿了白色的饅頭的蒸籠，把面團(tuán)做成薄絲面移動(dòng)我們的眼淚。多么可愛的中國!”觀眾說。