餐廳廚師英語(yǔ)簡(jiǎn)歷范文

餐廳廚師簡(jiǎn)歷范文介紹如下

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　Daniel Simms
　　451 Rio San Lucas Ave.
　　San Diego, CA 92110
　　
　　OBJECTIVE
　　Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.
　　STRENGTHS
　　Proven ability to produce quickly under pressure, without sacrificing quality.
　　Basic mastery of cooking philosophy and technique.
　　Full range of managerial skills.
　　Understanding of all key health and sanitation concerns.
　　HONORS
　　Guest Specialist, Morris Elliot Cooking Show.
　　Recipie publication: Home & Kitchen Magazine.
　　Top Honors, Johnson School of Culinary Arts.
　　EMPLOYMENT
　　Chef 2008 - Present
　　Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
　　Pastry Chef 2002 - 2008
　　La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
　　EDUCATION
　　April 2002 Johnson Culinary Institute, Los Angeles, CA
　　B.A., Culinary Arts
　　Specialization: Itallian Cuisine

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