篇一：關于過年的英語作文

　　Winter vacation is coming.We're happy to welcome the

　　holidays.Usually,winter vacation is funny because Spring Festival is during the vacation.

　　Spring Festival is a excellent day for every Chinese,especially for children.During the festival,relatives go to visit each other and give presents to each other.Then it's the happy moment for children,children are given some lucky money.

　　But i'm not a child any longer.I want to make the festival a little bit different. I plan to have a different day.I'm going to sell some toys in the flower market.I will ask my friends to join me.If i earn some money,i'll buy some presents to my

　　parents.Well,it's my turn to give back to my parents for their love.

篇二：過春節必用的英文

　　Spring Festival is the most important festival in China .Its to celebrate the lunar calendar s new year .In the evening before the Spring Festival ,families get together and have a big meal .In many places people like to set off firecrackers .Dumplings are the most traditional food .Children like the festival very much ,because they can have delicious food and wear new clothes .They can also get some money from their

　　parents. This money is given to children for good luck . People put New Year scrolls on the wall for good fortune .

　　The Spring Festival lasts about 15 days long .People visit relatives and friends with the words “Have all your wishes ”. People enjoy the Spring Festival ,during this time they can have a good rest . 春節 The Spring Festival

　　農歷 lunar calendar

　　正月 lunar January; the first month by lunar calendar

　　除夕 New Year's Eve; eve of lunar New Year

　　初一 the beginning of New Year

　　元宵節 The Lantern Festival 年糕 Nian-gao; rise cake; New Year cake

　　團圓飯 family reunion dinner

　　年夜飯 the dinner on New Year's Eve

　　餃子 Jiao-zi; Chinese meat ravioli

　　湯圓 Tang-yuan; dumplings made of sweet rice, rolled into balls and stuffed with

　　either sweet or

　　spicy fillings

　　八寶飯 eight treasures rice pudding

　　糖果盤 candy tray:

　　什錦糖 assorted candies - sweet and fortune

　　蜜冬瓜 candied winter melon - growth and good health

　　西瓜子 red melon seed - joy, happiness, truth and sincerity

　　金桔 cumquat - prosperity

　　糖蓮子 candied lotus seed - many descendents to come

　　糖藕 candied lotus root - fulfilling love relationship

　　紅棗 red dates - prosperity

　　花生糖 peanut candy - sweet

　　祝你新的一年快樂幸福Wish you happiness and prosperity in the coming year! Customs:

　　過年 Guo-nian; have the Spring Festival

　　對聯 poetic couplet: two successive rhyming lines in poetry

　　春聯 Spring Festival couplets

　　剪紙 paper-cuts

　　年畫 New Year paintings

　　買年貨 special purchases for the Spring Festival ; do Spring Festival shopping 敬酒 propose a toast

　　燈籠 lantern: a portable light

　　煙花 fireworks

　　爆竹 firecrackers (People scare off evil spirits and ghosts with the loud pop.)

　　紅包 red packets (cash wrapped up in red paper, symbolize fortune and wealth in the coming

　　year.)

　　舞獅 lion dance (The lion is believed to be able to dispel evil and bring good luck.) 舞龍 dragon dance (to expect good weather and good harvests)

　　戲曲 traditional opera

　　雜耍 variety show; vaudeville

　　燈謎 riddles written on lanterns

　　燈會 exhibit of lanterns

　　守歲 staying-up

　　拜年 pay New Year's call; give New Year's greetings; New Year's visit

　　禁忌 taboo

　　去晦氣 get rid of the ill- fortune

　　祭祖宗 offer sacrifices to one's ancestors

　　壓歲錢 gift money; money given to children as a lunar New Year gift

　　辭舊歲 bid farewell to the old year

　　掃房 spring cleaning; general house-cleaning

　　Dumpling

　　Chinese dumplings or Jiaozi, with meat and vegetable fillings, is a traditional Chinese Food, which is essential during holidays in Northern China. Chinese are Masters in the Art of Making Dumplings.

　　History

　　The history of jiaozi dates back to ancient times, some 500-600 years ago. As the Spring Festival marks the start of a new year, people choose to eat jiaozi to connote their wishes for good fortune in the new year. China has been perfecting the art of dumpling making since the Sung dynasty.

　　Fillings

　　There is no set rule as to what makes dumping fillings. They can be anything from vegetables, meat to seafood. Whatever the fillings, the wrapping skill needs to be exquisite to make jiaozi look attractive.

　　Shape and variety

　　Chinese dumplings may be round or crescent-shaped, boiled or pan-fried. The filling may be sweet or savory; vegetarian or filled with meat and vegetables. Of course, all this variety can be confusing.

　　As China is a country with a vast territory, there are great difference in various

　　regions in ways of making jiaozi or even serving it. For example, dumplings wrappers are made with a rolling stick in most areas of Beijing and Hebei Provinces, whereas in some parts of Shanxi Province and inner Mongolia Autonomous Region, wrappers are hand- pressed.

　　How to make Chinese dumplings

　　To make Chinese dumplings, first of all, chop the meat into pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients; add two spoonful of water if necessary. In a big bowl, add water to flour gradually. Mix and knead by hand to form soft dough, then cover it with towel and put it aside for about an hour. Then scatter some dry flour on the board, knead and roll it into a sausage---like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, to hold the pancake with your palm and put the filling in the center and wrap into half-moon shaped and seal the edges.

　　The next step is easy. Put the dumpling into boiling water, when it is well cooked, it is ready to be served. Before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil [to your own taste.

　　Ways of serving

　　Ways of serving Chinese dumplings also vary from place to place. Generally, Chinese dumplings are boiled in clear water and served dry with vinegar, soy sauce, garlic or pepper oil if one likes them hot. In some parts of the Northeast China, however, dumplings are boiled in broth together with vermicelli made from bean starch, and served together.

　　Chinese dumplings and culture

　　New Year's Food

　　Chinese dumpling is one of the most important foods in Chinese New Year. Since the shape of Chinese dumplings is similar to ancient Chinese gold or silver ingots, they symbolize wealth. Traditionally, the members of a family get together to make dumplings during the New Year's Eve. They may hide some coins in one of the dumplings. The person who fined the coin will likely have a good fortune in the New Year. Chinese dumpling is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition.

　　Family Link

　　Making dumplings is really a team work. Usually family members will join the work. Most ChineseTo starte to make dumplings when they was a kid in family, they know how to make dumplings.Especially good at making dumplings, particularly making skins, which is the hardest part of making dumplings.

　　Sending Off Friends

　　Chinese dumpling is often the food for sending off friends or family members away. I guess this is another tradition.

　　Details of making Chinese dumplings:

　　Recipes

　　I have put together a list of recipes of Chinese dumpling.

　　Filling:

　　*1 lb. ground pork (or beef)

　　*6 T. sesame oil

　　*2 t. sugar

　　*0.75 t. salt

　　*0.25 t. pepper

　　*0.25 lb. cabbage

　　*1 t. salt

　　*0.25 lb. chopped green onions

　　Skin:

　　*3 c. flour

　　*0.75 c. cold water

　　*0.5 c. flour (to prevent sticking during kneading)

　　soy sauce

　　water

　　vinegar (white or rice)

　　garlic (fresh, chopped fine, or powdered)

　　ginger (fresh, chopped fine, or powdered)

　　small bowl with water for dipping

　　Details of making Chinese dumplings

　　1. Filling: Mix ground pork, oil, sugar, chop cabbage，salt and pepper until fine. Let sit for 10 minutes; then squeeze out the excess water.

　　2. Skin: In a bowl, add water to the flour and knead into smooth dough; let it stand for 10 minutes. Roll the dough into a long baton-like roll and cut it into 50 pieces. Use a rolling pin to roll each piece to a thin circle.

　　3. Combine: Place 1 portion of filling in the center of a dough circle. Fold the circle in half and moisten the edges with water. Use index finger and thumb to bring the sides together. The smooth edge will conform to the decreased length of the pleated edge. Pinch the pleats together then pinch to seal. Place the dumpling on a floured tray and repeat this with the remaining dumplings.

　　4. Boil: Boil 10 cups of water and add dumplings; gently stir to prevent dumplings from sticking together. Bring to a boil; turn the heat to low and cook for three minutes. When serving, use vinegar, soy sauce, sesame oil, hot bean paste, etc. as dipping sauces.

　　5. Serving: Serve the dumplings hot (if you cook them in bamboo baskets you may wish to serve them from it directly at the table) with bowls of soy sauce mixed with red wine vinegar.

　　生肖12個英文是：Chinese Zodiac [ 'zudik, -djk ] （n. 黃道帶,