導語：食品衛生法是保障您合法權益的法律武器。下面是yuwenmi小編為大家整理的優秀英語作文，歡迎閱讀與借鑒，謝謝!

　　篇一：food safety

　　Food is any substance usually composed primarily of carbohydrates fats water and/or proteins that can be eaten or drunk by an animal or human for nutrition or pleasure. Items considered food may be sourced from plants animals or other categories such as fungus or fermented products like alcohol. Although many human cultures sought food items through hunting and gathering today most cultures use farming ranching and fishing with hunting foraging and other methods of a local nature included but playing a minor role.

　　Most traditions have a recognizable cuisine a specific set of cooking traditions preferences and practices the study of which is known as gastronomy. Many cultures have diversified their foods by means of preparation cooking methods and manufacturing. This also includes a complex food trade which helps the cultures to economically survive by-way-of food not just by consumption.

　　Many cultures study the dietary analysis of food habits. While humans are omnivores religion and social constructs such as morality often affect which foods they will consume. Food safety is also a concern with foodborne illness claiming many lives each year. In many languages food is often used metaphorically or figuratively as in "food for thought".

　　【參考譯文】

　　食物是任何物質通常主要由碳水化合物組成脂肪水和/或蛋白質可以吃或喝的動物或人類的營養或快樂?？紤]食品可能來源于植物、動物或其他類別如真菌或者像酒等發酵產品。盡管許多人類文明中尋找通過狩獵和采集食物今天大多數文化中使用農業畜牧業和釣魚打獵采集和其他地方性質的方法包括但扮演一個次要角色。