西餐英文禮儀

禮儀常識時間：2021-08-31 手機版

西餐英文禮儀10篇

西餐英文禮儀1

　　西餐英文禮儀

　　utensils / cutlery

　　餐具

　　knife 刀子

　　fork 叉子

　　spoon 湯匙

　　plates 盤子

　　salad plate 沙拉盤

　　glasses 杯子

　　napkin 餐巾

　　pepper shaker 胡椒罐

　　salt shaker 鹽罐

　　bread basket面包籃

　　butter tray 奶油碟

　　例句：

　　Would you please pass the … ? 請問你可以將 … 遞給我嗎?

　　Would you please pass the pepper shaker ? 請問你可以將胡椒罐傳過來嗎?

　　Seating

　　入座

　　1. Man should open the chair for the lady. 男士應該為女士拉開椅子讓她入座。

　　2. Man should sit on the lady’s left-hand side. 男士應該坐在女士的左手邊。

　　3. Go into the seat from the left-side. 由椅子的左側入座。

　　4. Keep your hands on the lap before the meal serving. 在上餐之前把手放在大腿上。

　　Napkin

　　餐巾使用方式

　　1. Unfold the napkin and fold it half before putting it on your lap. 打開餐巾，對折，然后放在大腿上。

　　2. Use the napkin only to wipe your mouth. 餐巾只能用來輕輕的擦拭嘴邊。

　　3. Place the napkin on the back of the chair if you need to be excused. 如要離開座位, 將餐巾放在椅背上。

　　4. After completion, place the soiled napkin at the left of your place setting. 用餐完畢, 把用過的餐巾放在餐具的左手邊。

　　Place Setting

　　餐具擺設與使用方法

　　1. Put the fork on the left-hand side and the knife on the right-hand side. 把叉子放在左邊，刀子放在右邊。

　　2. Always eat outside-in. 先用擺在最外面的刀叉，由外而內的使用餐具。

　　3. Put the salad fork to the outside of the dinner fork, the salad knife to the outside of the dinner knife. 把沙拉用叉子放在晚餐(主餐)叉的外側，沙拉刀放在晚餐(主餐)刀外側。因為我們是先吃沙拉再吃主餐。

　　4. The knife blade should be pointed toward the plate. 刀刃要面向盤子擺放。

　　5. The soup spoon goes outside the knives. 喝湯用的湯匙要放在刀子外側。

　　6. Place the dessert up top, and the bowl of the spoon is pointing to the left. 把甜點餐具擺在餐盤正上方，湯匙的前端要朝左擺放。

　　7. Set a cake fork and flip it 180 degrees to dessert spoon. 蛋糕叉和甜點湯匙擺放方向相反。

　　8. The bread plate should be set at the upper left, and the butter knife goes on the plate at an angle, with the blade pointing in. 面包盤要擺在左上角，奶油刀要斜擺在面包盤上，讓刀刃面向自己。

　　9. Set the wine glass to the upper right. 把酒杯放在右上角。

　　10. Place the water glass to the left of the wine glass. 把水杯斜放在酒杯左側。

　　Table manners

　　用餐禮儀

　　1. During eating, your back should be relying on the seat back. 用餐時，背部要靠著椅背。

　　2. The meat entrees should match wine, and the fish entrees should match white wine.主菜若是肉類應搭配紅酒，魚類則搭配白酒。

　　3. When eating the soup, scoop the soup with spoon from back to front. 喝湯時，用湯匙由后往前將湯舀起。

　　4. When eating the bread, torn the bread into small pieces and eat with left hand. 吃面包時，先用兩手撕成小塊，再用左手拿來吃。

每日西餐英語

　　During a business dinner, stick to foods that are easy to cut with a fork and knife。(商務聚會時盡量不要點用刀叉處理起來難度較高的菜，像意大利面、豆類等都不太建議)

西餐英文禮儀2

　　1) Napkin

　　As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

　　2) The Soup Course

　　Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

　　3) The Fish Course

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

　　4) The Meat Course

　　The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉).

　　5) Using Knife and Fork

　　If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.

　　6) Helping Yourself and Refusing

　　If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."

　　7) Second Helpings

　　The hostess may or may not ask if you would like a second helping, according to the formality of the meal. If she does and you accept it, you should pass your plate to her or to the servant with the knife and fork still lying on it.

　　8) The Salad Course

　　A salad is eaten with a fork only held in the right hand with points turned up. There is usually a special one for the salad, a little smaller than the meat fork.

　　9) Bread and Butter

　　Bread is taken in the fingers and laid on the side plate or the edge of the large plate, it is never take with a fork. Butter is taken from the butter dish with the butter knife and placed on the side plate, not on one's bread.

　　10) Other Things on the Table

　　When there are things on the middle of the table, such as bread, butter, jelly, pickles, nits, candies, you should not take any until the hostess ahs suggested that they be passed.

　　11) Leaving the Table

　　It is impolite for a guest to leave the table during a meal, or before the hostess gives the signal at the end. When the hostess indicates that the dinner is over, she will start to rise from her seat and all the guests she rise from theirs at the same time.

　　12) Various rules and Suggestions

　　Sit up straight on your chair;

　　Do not put much food in your mouth at a time;

　　Drink only when there is no food in your mouth;

　　Try not to get into your mouth anything that will have to be taken out;

　　Do not make any nose when you eat;

　　Do not clean your teeth at the table or anywhere in public, either with your finger or a tooth pick(牙簽), not even with you tongue

　　13)常用餐具