七夕將至 千萬不要對剩女說這些話（雙語）

　　眼看七夕就要來到，在這個帥鍋妹紙出雙入對的日子里，與剩女們聊天將成為一門藝術(shù)。有些話，不說還好，說了……你就等著被炮轟吧!

　　1. 你有對象了嗎?

　　So, are you dating anyone?

　　2. 多久沒約會了?

　　When was the last time you went on a date?

　　3. 你孤單寂寞嗎?

　　Do you ever get lonely?

　　4. 我?guī)湍憬榻B個人啊?

　　Can I set you up?

　　5. 你是不是太挑了?

　　Are you being too picky?

　　6. 朋友們都成家了，你不鬧心嗎?

　　Does it bother you that most of your friends are married?

　　7. 我什么時候才能看到你結(jié)婚生子?

　　When can I expect grandchildren/nieces/nephews out of you?

　　8. 那誰誰誰呢?你不是一直和他在一起嗎?

　　What about _____, wasn’t that who you dated for a while?

　　9. 你就是現(xiàn)實版的凱莉·布萊德肖，在欲望都市里叱咤風(fēng)云，不是嗎?

　　You’re like a modern Carrie Bradshaw, aren’t you?!

　　10. (在別人婚禮上)你會是下一個新娘嗎?

　　Are you next?” —people at weddings

　　11. 單身不是挺開心的嗎?!

　　Isn’t it so fun being single though?!

　　12. 你父母什么時候結(jié)的婚?

　　When did your parents get married?

七夕情人節(jié)愛心菜譜：奶油培根意大利面（雙語）

　　Spaghetti Carbonara Recipe. A classic Italian dishmade with spaghetti, bacon, eggs and cheese. Servewith a sprinkle of Parmesan and a warm bread roll.Sample our spaghetti carbonara recipe.

　　奶油培根意大利面。這是一道經(jīng)典意式菜肴，用意大利細(xì)面條、腌肉、雞蛋和奶酪做成，配帕爾馬干奶酪和熱面包圈。下面教你如何做。

　　材料：

　　At a glance

　　概覽

　　Serves: 2

　　份數(shù)：2

　　Preparation Time: 10 minutes; Cooking Time: 20 minutes; Total Time: 30 minutes

　　準(zhǔn)備時間10分鐘，烹飪時間20分鐘，總計30分鐘。

　　制作步驟：

　　Step 1: You will need…

　　1.所需食材

　　200 g dried spaghetti

　　200克意大利細(xì)面條

　　2 tbsp olive oil

　　2湯匙橄欖油

　　6 bacon slices, chopped

　　切好的腌肉6塊

　　2 egg yolks

　　2個雞蛋黃

　　35 g parmesan cheese

　　35克帕爾馬干酪

　　4 tbsp cream

　　4湯匙奶油

　　salt and pepper

　　鹽和辣椒

　　2 tbsp parsley, chopped

　　2湯匙切碎的香芹

　　2 saucepans

　　2只燉鍋

　　1 wooden spoon

　　1把木勺

　　1 colander

　　1把漏勺

　　1 bowl

　　1只碗

　　1 spoon

　　1把勺子

　　Step 2: Cook the pasta

　　2.烹飪面

　　Prepare a pan of boiling water and season with salt. Place the pasta into the pan and push itdown with your wooden spoon, so that all the spaghetti is submerged under the water. Addhalf of the oil and cook for roughly 7-10 minutes.

　　水燒開放入適量的鹽，再把意大利面放在鍋里，用木勺攪動。放進(jìn)去1湯匙的橄欖油，然后煮上7-10分鐘。

　　Step 3: Render the bacon

　　3.腌肉

　　Meanwhile, into a warmed second pan add the olive oil, then the chopped bacon. Stir and let itrender, stirring for a few minutes. To render simply means to melt the fat. Then turn theheat off.

　　同時在第二只燉鍋中放入橄欖油，鍋熱之后放入腌肉塊，煎一會兒至其變色，然后關(guān)火。

　　Step 4: Combine the egg yolks, parmesan and cream

　　4.奶油奶酪和蛋黃

　　Place the egg yolks into a bowl, then the cream and the parmesan cheese. Combine it alltogether.

　　蛋黃倒在碗里，隨后倒入奶油和奶酪，一起攪拌。

　　Step 5: Drain the pasta

　　5.撈出面條

　　When the pasta is cooked, transfer it into a colander, then place the colander back on top ofthe saucepan to drain the excess liquid.

　　面條煮好后，用漏勺將其撈出，瀝水。

　　Step 6: Cook the egg mixture

　　6.烹飪蛋黃及其他

　　Once the pasta is thoroughly drained, quickly place it back into the pan of bacon fat and stirwell to coat the pasta. Then pour in the egg mixture and mix thoroughly.

　　面條瀝水之后，放到盛腌肉的燉鍋中，攪拌。然后將蛋黃混合物倒進(jìn)去。注意，瀝水要快。

　　Step 7: VIDEOJUG TIP

　　7.獨家秘方

　　It is very important to use the warmth of the pasta to cook the egg yolks. But do not overheatas you'll end up with scrambled egg!

　　用面條的余溫烹調(diào)蛋黃。但不要過熱，過熱就成了炒蛋。

　　Step 8: Serve

　　8.裝盤享用

　　After mixing thoroughly, season with salt and pepper and add the chopped parsley. Use thetongs to place a generous helping onto each serving plate.

　　在攪拌好之后，灑上鹽和辣椒，然后放上香芹，最后將做好的意大利奶油面盛進(jìn)盤子里。

　　七夕情人節(jié)愛心菜譜：檸檬雞尾酒蝦（雙語）

　　圣誕節(jié)田而膩的菜讓腸胃招架不住，國外人常吃的清爽開胃小菜，雞尾酒蝦，這款經(jīng)典的開胃菜用了大蝦和小蝦混合，口感豐富。一起學(xué)學(xué)怎么做吧。

　　Ingredients 所需材料

　　For the dressing 醬料：

　　275g/10oz mayonnaise

　　275克蛋黃醬

　　2 small garlic cloves, crushed

　　2小片月桂葉，切碎

　　6 tbsp roughly chopped fresh coriander

　　6茶匙新鮮香菜，隨意切碎

　　2 tbsp lime juice

　　2茶匙青檸檬汁

　　2 tsp apricot jam

　　2茶匙杏果醬

　　1 red chilli, deseeded and chopped

　　1個紅辣椒，去籽、切碎

　　salt and freshly ground black pepper

　　鹽和新鮮研磨的黑胡椒

　　For the prawn cocktail 雞尾酒蝦所需：

　　900g/2lb mixed cooked unpeeled prawns, shells removed

　　900克去殼熟蝦仁，大小蝦混合

　　2 firm pink grapefruit, peeled and segmented

　　2個熟透的葡萄柚，去皮、切塊

　　small white cabbage, cored and shredded

　　半個小的卷心菜，去芯、切碎

　　2 fennel bulbs, trimmed, quartered and thinly sliced

　　2個茴香球，去邊、切成四分之一，再切薄片

　　2 Little Gem lettuces, thinly sliced

　　兩個小的球生菜，切碎

　　To garnish 裝飾用：

　　lime, thinly sliced

　　半個青檸檬，切碎

　　small handful fresh coriander leaves

　　一小輟新鮮香菜葉

　　red chilli, deseeded and cut into thin strips

　　半個紅辣椒，去籽、切成細(xì)條

　　Preparation method 制作步驟：

　　1. Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve.

　　將所有醬料所需的材料放入攪拌機(jī)攪碎，加入鹽和胡椒粉調(diào)好味。放入碗中、放到冰箱里儲存。

　　2. To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently.

　　將剝好的蝦放到醬料里混合。

　　3. Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine.

　　將葡萄柚掰成碎塊兒，加入蝦肉的混合物里。

　　4. Place the cabbage, fennel and lettuce into a separate large bowl and mix together well.

　　將卷心菜、茴香球和生菜放到另外一個大腕里，混合均勻。

　　Divide the salad mixture among eight flat sundae glasses or bowls.

　　5. 將混合好的沙拉菜分裝到八個圣代杯、或者小碗里。

　　6. Spoon equal portions of the prawn and grapefruit mixture over the top of each.

　　將蝦肉混合物均勻地放到剛剛的八個杯子里。

　　7. Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.

　　最后加入一點青檸、香菜葉和紅辣椒裝飾，就可以上桌了!

　　七夕情人節(jié)愛心菜譜：紅燒排骨的做法（雙語）

　　How to make home-style Chinese pork ribs tender without over-cooked? Today I would like to recommend this popular dish which is one of our family favourites. The recipe is super easy, the added sweet and sour taste would make your mouth water.

　　家常排骨怎么紅燒才好吃?不用長時間燉也能讓它嫩?今天向大家推薦的是我家飯桌上的美味紅燒排骨，家里大人小孩都喜歡。一點點糖醋味，入味也挺適合。做法超級簡單，當(dāng)我很想偷懶時也會考慮做它。

　　Yield: 3-4 servings(3-4人份) / Start to finish : 20 mimutes(用時20分鐘左右)